Re: Feijoada
On Dec 8, 2004, at 9:57 AM, the mouse wrote:
> Thanks. The blog is at www.lecafemouse.blogger.com
Actually,
http://lecafemouse.blogspot.com
works better. I concur with adding more garlic.
Also more hot pepper.. I normally eat mine with some
big splashes of Tabasco, but I think it would be
better all round with some drops of Dave's Instant
Insanity added earlier.
I have a wonderful decomposing South American cookbook
which has served us well for years. Carbonada criolla,
stew coooked in a pumpkin. Cariucho, steak with peanut sauce.
Lots of others.
regards, tom
> Thanks. The blog is at www.lecafemouse.blogger.com
Actually,
http://lecafemouse.blogspot.com
works better. I concur with adding more garlic.
Also more hot pepper.. I normally eat mine with some
big splashes of Tabasco, but I think it would be
better all round with some drops of Dave's Instant
Insanity added earlier.
I have a wonderful decomposing South American cookbook
which has served us well for years. Carbonada criolla,
stew coooked in a pumpkin. Cariucho, steak with peanut sauce.
Lots of others.
regards, tom
posted by Helen at 3:49 pm
1 Comments:
How embarassing!
I had a few minutes before my car park ticket expired and I posted that in a hurry. But I'm glad you found it anyway, Tom Van Vleck.
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